You're totally right about that, Taubmann, but anyhow I wouldn't say it's a part of "Spanish Culture" itself. I would definitely say it belongs to some, as you quite well said, rural areas' uses.
I do also expect my meat to be "home grown", but I don't need to watch the pork and/or cow or whatever being slaughtered and butchered in front of me before I get to eat it.
H.S.
_________________________
Ghorth
All I Hail, Hail me back!