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Re: And for you, Sir? [Re: DCLXVI] #328812
05/19/08 08:50 PM
05/19/08 08:50 PM
Joined: Jul 2006
Posts: 1,539
The South Bay, CA
D. Macabre Offline
CoS Member
D. Macabre  Offline
CoS Member

Joined: Jul 2006
Posts: 1,539
The South Bay, CA
I like ranch dressing on my salad, however it does NOT belong on such a cut of meat as a Porterhouse. That should be a crime. coopdevil


D. Macabre
Believe Nothing. Test Everything.
Watch Society Crumble!
The Social Cesspool!
The Grumpy Sergeant

"A man who limits his interests, limits his life." --Vincent Price

“Do what you want as long as it's paying off for you. But once it's become a liability, then something is wrong and you better find out what it is.” --Anton Szandor LaVey

"I have only ONE thing to say to trendy brain-dead music-centered youth: “ARBEIT MACHT FREI” SHITHEADS – PULL UP YOUR STUPID PANTS AND FORM A LINE AT THE PLATFORMS, THE TRAINS WILL BE ARRIVING SOON." --Magister James D. Sass
Re: And for you, Sir? [Re: D. Macabre] #328825
05/19/08 10:12 PM
05/19/08 10:12 PM
Joined: Mar 2008
Posts: 1,395
USA
Queen Shiba Offline
CoS Member
Queen Shiba  Offline
CoS Member

Joined: Mar 2008
Posts: 1,395
USA
I told you I'd get alot of flack for this one!! devilchili Oh, I am definitely a carnivore, with a little ranch dressing on the side.


YOU ARE DEEP, DARK AND LOVELY.

Re: And for you, Sir? [Re: shadowraven213] #328868
05/20/08 02:11 AM
05/20/08 02:11 AM
Joined: Jul 2001
Posts: 846
Albuquerque, NM
Hawkface Offline
CoS Warlock
Hawkface  Offline
CoS Warlock

Joined: Jul 2001
Posts: 846
Albuquerque, NM
My favorite salad dressing is....nothing. I like my veggies bare, crisp and clean so I can enjoy their succulence, taste and texture without distraction. Not to mention the added fats and oils ruin a perfectly healthy meal.

Re: And for you, Sir? [Re: Lust] #328871
05/20/08 02:24 AM
05/20/08 02:24 AM
Joined: Sep 2006
Posts: 1,031
Washington, DC
TheAbysmal Offline
TheAbysmal  Offline

Joined: Sep 2006
Posts: 1,031
Washington, DC
Favorite? Hard to say which I like best. These are what I tend to use most:

Oil and Vinegar (I have not it tried with honey, though.)
Sun Dried Tomato
Balsamic Vinegrette
Caesar

McDonald's had a "peppercorn" dressing years ago when they offered the Chef, Shrimp, and Oriental salads. It was okay. Similar to Ranch, but lighter and with a peppery zing to it. I have yet to find anything quite like it. Bah bahbah bah bahhhh, I loved it.

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