Originally Posted By: TheAbysmal
Having not bothered with much cooking in a while, I decided to go all out. It's actually one of the quicker meals I've done. The oil splatter just makes cleanup a tad more cumbersome.

Pan Seared Ahi Tuna with Cracked Peppercorns, Grated Wasabi and Lime Ponzu Sauce, accompanied by Broccoli sautéed in a Red Wine Sauce.

Bountiful glass of Gnarly Head's Authentic Red not pictured.


It looks really nice, but I have to admit that I was looking even more at the table and the chairs here.

I love that style, and a round dinner table is very romantic in my eyes. We got a black one.